The Rocky Mountain Café is a student-run cafeteria at DTSS. The students in the DTSS Chef Training program, plan and cook the food created in the Café while meeting the requirements of Interior Health as a professional commercial kitchen. All of the food items are made from scratch are sourced locally when available and meet the BC Healthy Food Guidelines for Healthy Schools. Each student in the Chef Training program has completes their BC Foodsafe Level 1 as part of the course requirements.
The Café is open Mondays-Thursdays at 10 Minute Break and at Lunch. Students may choose from a selection of food choices including daily breakfast snacks like muffins and pretzels, and also daily soup, entrée, salad and sandwich selections on a weekly rotating menu. The menu is posted weekly in the cafeteria and on the TV Screens in the school. Prices and availability may vary. The Rocky Mountain Café is first and foremost a teaching kitchen; our culinary program reflections the professional ITA standards of the Cook trade in BC.
Please note: The Café is only servicing the DTSS Staff and Student population, not the general public; while specialty catering and fundraising events within the community do occur on a regular basis.